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Lambic or Fruit provides a general alcohol base for a range of beers produced in the Senne valley around Brussels.
It is the result of spontaneus fermentation provked by the Brettanomyces bacteria which is found in the air only here.
Lambic is aged for 1, 2. or 3 years in large barrels and blended like sherry to produce a souring tasting drink called Gueuze which is bottled.
Traditional Gueuze and Lambic are sour, but many people prefer them sweetened and the brewers have obliged them. When Morello cherries are macerated in a young Lambic, Kriek is produced. Most Lambicfruit beers have industrial flavourings added.

Brand: Brouwerij Timmermans Model: Timmermans Oude Kriek 37.5cl
Brouwerij Timmermans 5.5% 37.5cl The flavour of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The cherries from which it derives its taste and colour it features traditionally come from Schaerbeek. Slightly acidic and with a wonderful bouquet, this natural and hence unpred..
Brand: Brouwerij Dilewyns Model: 33CL-vicaris-tripel-gueuze
Brouwerij Dilewyns 7% 33cl Vicaris Tripel/Gueuze is a complex combination of Vicaris Tripel and gueuze. The fruity and soft characteristics are derived of Vicaris Tripel. The beer gets its fresh and subtle sourness from the gueuze...
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