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- Siphon Brewing
Its bitterness derives from both its coffee-like roasted grains as well as its earthy European hop bill and a subtle touch of saltiness through the addition of oyster shells at the end of the boiling process brings out a perceived chocolatey-liquorice sweetness.
The shells are taken from the Siphon restaurant where the oysters have been freshly prepared and consumed by visitors earlier on brew day.