Brouwerij Strubbe 5.5%25clA red-brown beer of Western Flanders brewed according to the traditional method with different malt types. Hopped till circa 18 bitter units with perennial hop from Poperinge. After the main fermentation at a temperature of 18° Celsius, 80% of the beer goes in bright beer t..
Brouwerij De Dochter van de Korenaar 13% 50cl A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast.With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the ..